Twitter: @BrenHerrera

Website/Blog: Flanboyant Eats™: Latin Fusion & Global Cuisine. FlanboyantEats.com

Bio

Bren Herrera is a Renaissance woman and natural artist in the fields of music, food and fashion. She’s a classically trained cellist and vocalist, having toured in Spain and performed in stages in Mexico, Washington, D.C., Atlanta and other notable cities. Having a deep-rooted passion for haute lifestyle and enjoying a cultured life, Bren began expanding her creativity in 2005 to other realms of interest. She’s been cooking Latin and fusion cuisine for 18 years, and professionally for 7, having developed a passion for entertaining at an early age. Cooking for friends and family has always fascinated her and brings her much joy. In 2008 she launched her critically acclaimed food blog, Flanboyant Eats™. The blog’s popularity has landed her TV gigs appearing with Emeril Lagasse, a private stodge and demo with Chef of the Century, Joel Robuchon and continues to do TV having recently appeared on CNN Español, reaching over 30 million viewers. Bren is a full-time private chef, food, travel and fashion writer, having written food columns for LATINA Magazine, Dean & DeLuca, Cuisine Noir and has been published in various print publications covering culinary trends, restaurant reviews, global cuisine and excursions. She’s been featured in Black Enterprise, The Washington Post, Daily Candy, The AJC and other notable publications. She authors a culinary and fashion blog which document her approach to life. Sexy and delicious!

What motivates you to become successful?

I’m always motivated by my natural passion for enjoying the wonderful things life has to offer; not the material things, rather the intangible experiences. I want to provide for myself and my family (parents and siblings) with experiences the average person isn’t able to. If I’m able to impact and inspire someone else to pursue their dreams through my work, then I’m successful.